1 liter (33 Fl.oz) white balsamic vinegar
(this is part of the secret : white balsamic vinegar will give that sweet taste, much less acid than with ordinary white vinegar. A little more expensive, but you won't regret it).
3 big garlic heads
(what would be Italian cooking without garlic ?)
A nice big parsley bouquet
1 kg (2.2 pounds) SUN dried tomatoes
(please don't use those oven dried tomatoes - there's a world difference in taste)
Your tomatoes will look like this : totally dehydrated and shrinked...
You will also need some small red hot chili peppers
finely chopped (don't touch your eyes with your fingers !)
How to :